What I Eat: White Sauce

The main affair of my life and what is the reason for living is good food. But it doesn’t mean that I am an expert cook. I’ll try to make do this blog posting by inputting some recipes that I, as a busy graduate student, would cook at my tiny studio apartment.

You may or may not be inspired by them, but it’s a lil note for myself as well when it comes to making easy yet time manageable food.

So…when it comes to sauce, there is an impressively simple yet full of Western flavor. Named the white sauce, I came across this at an American friend’s home. It was Thanksgiving and the turkey needed some dressing. Hence came this white blanket coat.

Ingredients:
Butter, Milk and Flour

Melt butter on the pan in low heat. Then you add flour in a 1:1 ration with the butter. Stir them all together until thickens. Finally, you pour in some milk until the texture suits that of a sauce.

Tadaa!! It goes well with steak, fries and anything else imaginable. And trust me, I personally tried making them, so rest assured you won’t go to the hospital.

NY strip,
Vonnie S.