What I Eat: Vietnamese Side Sauce

You don’t own a blender at home, and you refuse to bend your back over chopping things up. No fear. I have a simple sauce that is sure to play with your taste buds and leave you wanting more. Goes super well with almost any fried/non-fried foods imaginable; only not those already with sauce of their own. If you’re a healthy person, your lettuce and salad would marry this sauce on the spot.

Ingredients:
Mince garlic, one tablespoon of fish sauce, one tablespoon of lime juice, Sugar, and warm water.

So you add them all together. That’s it. Toggle the quantity around to suit your own taste. I assure you that people will ask you for the recipe! If you want some extra kick, put in some chopped chili padi.

I usually make rice paper rolls to go with this. But they make great salad sauce too!

Empty stomach,
Vonnie S.