What I Eat: American Potatoes

One of the most celebrated foods during my potluck days. I am pretty sure they’ll make a bang at your future ones too. These things make great party finger foods and your friends will thank you for bringing some potassium into their diet. This recipe works well with yam, pumpkin and sweet potato too!

Ingredients:
Potatoes, Butter, Parsley, Salt, Pepper

Cut the potatoes into thin slices. Then evenly coat salt and pepper with the potato slices in a bowl. Later, heat butter on a frying pan. Once hot, put slices after slices onto the pan. Increase heat and let them brown before flipping them over with a fork or chopstick. Garnish with parsley while they are in the pan before tossing them out on a plate.

Married,
Vonnie S.