What I Eat: Butter Chicken

So, this is a recipe I revamped from Ika’s. You can say that I stole it and added more points to suit my taste. Not exactly better, but it’s something I like to do with all the extra spices lying around.

Ingredients:
Chicken meat, onion, minced garlic, broccoli, carrots, butter, salt, pepper, chili powder, rosemary and parsley.

Fairly easy recipe; don’t have to constantly watch it while you work on your papers. Set oven to around 375 F. Take your chicken meats and vegetable in hand, dump them into a bowl. Add all the mentioned condiments above to taste. Don’t ask me the quantity, I main agak-agak. Mix everything together minus the butter and parsley. After they become one big happy family, you may take a baking plate/tray/something deep so that the butter doesn’t flow all over the place. Yes, that’s your sauce. Lay the chicken nicely like their sunbathing yo.  

Then, take spoonful of butter and put them where necessary. We want both meat and vege to get them okay. Once you’re satisfied, you may put them into the oven for thirty minutes or whenever cooked.  Flip them periodically to avoid it being burnt. Garnish with parsley before serving.

Voila! You got yourself a dish worth serving with rice. Makes a great party potluck dish too!

Really,
Vonnie S.