Hold up, I tell myself. You’ve
experimented soy sauce chicken only to make a similar marinade to char siew?
Now that’s crazy talk. I thought the same when I bit down on the caramelized piece
of meat during lunch. What a surprise! I suppose something magical happened inside
the fridge last night (besides the Daylight saving). I might seriously be
addicted to this flavor, but I will have to get some people to try it out
before I conclude anything. Wanna sign up to be a guinea pig?
Also, I’ll be keeping blog posts short
at least until Thursday. Don’t blame my laziness. I am facing a mountain of
assignments and I can only talk about surviving it once it decreases to
nothing.
Tower of Babel,
Vonnie S.
Vonnie S.
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